Grana Padano DOP 20 month
Traditional hard italian cheeses
 
Aged for 16-20 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey. From the polders of northern Italy, the cheese is produced with milk from free-range cows that are let to graze on fresh forage and silage. 
 
Full-bodied, this hard cheese delivers a savoury and nutty touch with a dense and somewhat flaky texture. Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as an accoutrement to your dish.
 
A heritage unmatched by most cheeses, Grana Padano is in a class of its own, unique in nuances of both taste and texture. 
 
INGREDIENTS: Partially skimmed cow’s milk, rennet, salt

TEXTURE: Hard, granular paste