Price is for 1 kg, exact weight and price after weighing!
 
 Le Gruyère AOP Réserve retains its spicy aroma over a maturation period of more than ten months. The cows that deliver this raw milk eat pasture grass in summer and hay in winter. The skills of the cheesemakers and affineurs are also essential. 
 
 Ours comes from the beautiful Gruyère region in Switzerland  Mature Le Gruyère AOP Mountain Cheese Réserve. The aroma is strong and harmonious without sharp spiciness.
 Due to the above-average maturing time, small fine crystals have already formed in the cheese dough.

 An excellent hard cheese for the preparation of the classic Swiss cheese fondue. And of course just as delicious as bread and cheese with wine and beer.
 
 Le Gruyère AOP
 Cheese lovers all over the world appreciate Gruyère AOP with its pronounced spicy aroma - a masterpiece of Swiss cheese making.