approx. 95% beef, seasoned with 13 different spices.
 Beef sausage Made in Thailand
 
 Nice and crunchy, spicy and juicy. Ideal for frying or boiling.
 
 History
 The Frankfurt beef sausage, in the Hessian dialect “Rindsworscht” is a boiled sausage made from beef, it was first offered in 1894 by the Frankfurt butchery Gref-Völsing in Frankfurt am Main. Frankfurter beef sausage is usually a slightly curved, rather squat sausage with a diameter of 32 to 34 mm and a weight of 100 to 120 grams, the skin is reddish brown to brownish and crisp. The sausage meat is fine, homogeneous and juicy and has a light pink to slightly reddish color. The taste of the sausage is hearty and strong. Cooking in hot smoke gives it a slightly smoky aroma. Frankfurter beef sausage is usually heated in a water bath, but occasionally also grilled or fried. Regionally, the Frankfurt beef sausage is also processed into currywurst (beef curry).