Emmi Appenzeller Käse Cheese Classic ca. 500gr in 2 Stücken zu je ca. 250gr
 
Appenzeller Mildly spicy is always the best recommendation for your customers: this mildly spicy cheese from the Appenzell region is one of Switzerland’s supreme cheese specialities. A mountainous area that is still intact and the gently rolling countryside between Lake Constance and the Säntis massif with its healthy, rich herbal meadows provide an optimum basis for the natural, robust raw milk from which Appenzeller® cheese is made. Appenzeller® cheese is exclusively manufactured and matured, according to the traditional recipe, in the semicantons of Appenzell Innerrhoden and Appenzell Ausserrhoden as well as in parts of the cantons of St. Gallen and Thurgau. It obtains its uniquely spicy taste from the loving application of the mysterious herbal brine, the composition of which is a closely guarded secret. Type Semi-hard cheese Milk processing Raw milk Milk Cow milk Fat content Fat Rennt Natural rennet Lactose-free Yes Ripening period 3 months Production region Switzerland East Flavour Mild, Spicy Shape & colour Mixture: ivory colored Rind: natural, yellow to reddish brown, grained Loaf size: 6.4 – 7.4 kg Peculiarity During the maturing process, it is regularly treated with the secret herbal brine that gives it its uniquely spicy taste Appenzeller® Cheese is one of Switzerland’s supreme cheese specialities. Mentioned in documents over 700 years ago, it has been appreciated by all connoisseurs ever since. A mountainous area that is still intact and the gently rolling countryside between Lake Constance and the Säntis massif with its healthy, rich herbal meadows provide an optimum basis for the natural, robust raw milk from which Appenzeller® cheese is made. In Appenzell, the traditional craft of the cheese maker is one of the well-preserved customs along with string music, “thaler rolling” or rural painting. No wonder, then, that this is the homeland of one of Switzerland’s favourite cheeses. The mysterious herbal brine The strictly delimited production area is a guarantee of authenticity: Appenzeller® cheese is exclusively manufactured and matured, according to the traditional recipe, in the semicantons of Appenzell Innerrhoden and Appenzell Ausserrhoden as well as in parts of the cantons of St. Gallen and Thurgau. It obtains its uniquely spicy taste from the loving application of the mysterious herbal brine, the composition of which is a closely guarded secret. The cheese passport on the underside of each wheel of cheese is your assurance of top quality.