Luftgetrocknete, harte Rohwurst mit Trüffel
 
New Product at Gourmet Plaza, the 250gr dry sausages truffle homemade inThailand with a French Twist.

Its à cured pork sausages with black truffle, it's cured for at least 6 weeks by French Master Butcher in Bangkok with humidity and température control. The Butcher check is beloved création every single day to make the perfect product.