IBIS CULATTA BUSSETO ca. 3 Kg

Beschreibung

A prestigious salami produced exclusively in the municipalities of Busseto and Soragna , still made with the traditional method. The heart of the pork leg is taken without bone, without stem and without bow.

We proceed to a salting and a manual massage. The part that is not covered by the rind is covered with lard to maintain its softness during the 14 months of aging .

For the  tasting it  is advisable to slice the Culatta very thin, to taste it at its best, and to simply accompany it with fragrant bread and a   light dry wine , white or red, such as Malvasia and Lambrusco.