IBIS CULATTA BUSSETO ca. 3 Kg

฿8,999.00

999 vorrätig

Artikelnummer: GP-C-19-01679 Kategorien: , , ,

Beschreibung

A prestigious salami produced exclusively in the municipalities of Busseto and Soragna , still made with the traditional method. The heart of the pork leg is taken without bone, without stem and without bow.

We proceed to a salting and a manual massage. The part that is not covered by the rind is covered with lard to maintain its softness during the 14 months of aging .

For the  tasting it  is advisable to slice the Culatta very thin, to taste it at its best, and to simply accompany it with fragrant bread and a   light dry wine , white or red, such as Malvasia and Lambrusco.

Zusätzliche Informationen

Versandgewicht 4.0 kg

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