The ricotta cheese from Brimi tastes just as delicious and unique on its own as it does as an ingredient in light, sophisticated dishes. It is superb for preparing tasty starters and mains, but also the finest desserts too.
Brimi Ricotta: what flavor!
Ricotta cheese from Brimi tastes pleasantly mild and has a creamy consistency. Brimi Ricotta tastes exquisite in its natural form, for example as a spread or dip, heavenly as an accompaniment to light, fresh starters, really fine as a filling for ravioli and South Tyrolean “Schlutzkrapfen” and simply delicious in sweets and desserts. A versatile fresh cheese, Brimi Ricotta has become indispensible in today’s creative cuisine.
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